Having a microwave in the office seems like a no-brainer. But with multiple people using the device, your office microwave is prone to wear and tear unlike in the home. We’ve compiled some safety tips to implement for your office microwave, to avoid unnecessary damage or wear and tear.
1. Use containers approved for microwaves
When you heat food in a dish that isn’t microwave-safe, the dish may melt, fracture, or catch fire. Your food may become contaminated with toxic chemicals, and your microwave could become destroyed. In addition to these harmful side effects, using a non-microwave safe container will result in inconsistent or less effective heating of your food.
The majority of glass or ceramic containers are microwave-safe. Look for a manufacturer label to see if your dish or container can be heated safely. You should be able to determine whether you can heat it from the label. You can use these instructions to test a dish’s microwave safety if it doesn’t contain a label.
2. Food Safety
Food safety is among the most crucial microwave safety recommendations. To prevent food poisoning when defrosting food, you must take the proper precautions. Make sure to utilise the defrost button when thawing food. Before heating, make sure to remove the packing (if the package has heating instructions, make sure the container is microwave-safe).
Make sure to cook any defrosted meat, fish, poultry, or eggs as soon as possible. Food poisoning can result from hazardous bacteria growing if you leave anything out too long. Make sure there is no leftover food in the microwave after defrosting raw meats. Make sure the packaging is cleaned or disposed of, and tidy up any leftovers of the defrosted food.
3. Comply with the guidelines
If you have your device’s user manual, finding microwave safety advice is simple. The booklet will include safety recommendations as well as detailed information on which settings to utilise for certain activities. The majority of user guides caution against using a microwave when it is empty or heating up metal or foils within the appliance. You should cease using your microwave right immediately if it seems to be operating with the door open because you can be exposed to microwave radiation.
4. Be cautious
Even though it can seem apparent, common sense is one of the finest microwave safety advice. When removing food from the microwave, take care. Use an oven mitt or tea towel to protect your hands if the container is hot. Avoid putting any combustible or flammable liquids inside your microwave, and keep the electrical parts of the appliance out of harm’s way. Make an appointment with a specialist if you believe there is an issue.
Before eating your food once it has been heated, let it stand for a time. A thermometer can be used to monitor the temperature of the meat and determine whether it is safe to consume.
5. Testing for microwave leakage
The door of a microwave might leak dangerous radiation if it is damaged. This occurs if the seal isn’t functioning properly or if the microwave is somehow still using the door open. Since a fault isn’t always visible, routine inspection will assist find a problem.
Call Surge Test and Tag on 1300 178 743 and speak with a professional today. Don’t put it off until summer, protect your equipment now.